One woman's determined attempt to maintain health, fitness and sanity during a North Dakota winter in a camper.

Saturday, November 19, 2011

Finding a Home

We moved again on Thursday, up the hill to a small RV lot (we won't call it a park, because the only plants in sight are tumbleweeds).  The setting wasn't ideal, but you take what you get.  The next day we winterized the camper with foam board insulation, no simple job in the shockingly cold wind.  We bought the last 3 boards at the local building supply store, which was enough with the four that we brought with us.  The discard trailer had all the lumber we needed, so we  were happy to re-purpose them and save about $100.  Prices here are up to double what we pay at home.  We spent the afternoon crafting the most airtight camper skirting ever.  This is really important because without skirting, the plumbing freezes.  Everything here freezes...pipes. pumps, door latches, flashlight controls, windows, toothpaste, vents, my ass...everything.  We slept soundly, knowing all was well.  For a while.

In the wee hours we were rattled out of slumber by the jarring noise of a truck's jake brakes.  Next was the sound of slamming trailer doors.  People work odd hours here and aren't concerned about being quiet.  Normally this would really bug me, but I've gained a zen-like acceptance of things here.  Just deal with it, I told myself.

During breakfast we received a call from a new friend of Eric's, who owns some property just outside of town.  He had a business proposition which included a space for our camper, and all of our equipment.  We checked it out, and it was perfect...quiet and convenient with a sweeping view of rolling hills.  We came to an agreement and will move on Monday.  Yay!!

To celebrate, I made what I call North Plains Chicken---boneless skinless thighs with a pan sauce of onions, prosciutto,white wine, chicken broth and herbed chevre.  The prosciutto is a great flavor booster and lasts for months in the fridge, and the chevre adds a tangy creaminess with only 70 calories per ounce, and it melts beautifully.  With some quinoa, broccoli and vino, it was a happy little dinner.  Tomorrow we move a few things, then back to the Badlands for a run!

4 comments:

  1. Hi everyone! I'd love to hear your thoughts, questions, ideas, etc. Just join google friends, and you're all set.

    I'll just wait right here... :)

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  2. Hi again, back from Costco. I have your toe warmers and hand warmers.

    I might keep the Sorels, not sure on that yet.

    So good to hear you are situated in a better place. Your dinner sounds yummy (happy). I made a super fast curry tonight with chicken, vegetables, and served it over some potatoes. Sometimes the faster the better, not too much fuss.

    They had the fast brown rice again at Costco, it's been a while since I've seen it there.

    See you guys soon!

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  3. Hi guys! We had lovely snow but a warm, windy storm is blowing through. Glad to hear you found a better place, there was just a Marketplace piece on N Dakota jobs and housing on NPR today, glad you aren't living in a "mancamp". BUT seriously the food sounds great, although we just had black bean, turkey chili and delicata squash for dinner ourselves! We took off our camper and tucked it away for the season :( but will look forward to using it next year! Take care, stay warm, Pam and Ron

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  4. Sounds like everyone is enjoying some good, comforting food. That's one of the best things about winter, don't you think?

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